Carambolo is the fruit of the tree averrhoa carambola (carambolero) native to tropical Asia, the cultivation of this exquisite fruit is promoted mainly in countries such as Thailand, Brazil, Bolivia and Colombia. In our country we commonly call it "Carambolo", however, it should be clarified that Carambolo is the tree and Carambola is its fruit that has a particular star shape that when cut into slices harmoniously decorates various dishes and in a state of optimum maturity, its flavor is very sweet and refreshing.